Deranged Dukes Brewery, mine and my brewing partner’s project, was mentioned in the spring edition of Edible Santa Fe!!!! Thanks so much to Andrea and the folks of ESF!
Read the full article here:
http://issuu.com/ediblesantafe/docs/esf-spring-2012
After our epic St. Patty’s Day party we managed to raise enough money to order a new 26 gallon mash tun which should be in next week. This means I’ll start designing a 3-burner structure with pumps so we can expedite our brewing processes and enlarge our brewing volume to 1/2 BBL.
A big thanks to everyone who attended our shindig, it was a huge success! Thanks for the donations and thank you for drinking our brew and having fun!!
My project is complete! There’s room for 2 more kegs and faucets and I’ll be expanding to that in the coming month(s). The build started to get pricey so I had to do it in stages.
Currently, we have a Brown Porter on draught, an ESB conditioning, and an Oatmeal Stout in the fermenter.
This weekend we will be brewing an American Wheat.
